Cafe Sahara Mediterranean Cuisine Online Ordering Menu

Comes with hummus and baklava. Meat, chicken, or vegetarian sandwich options, or substitute with salad.

Comes with salad and choice of sauce.

Feta cheese, lettuce, olives, tomatoes, green peppers, onions, and cukes.

With yogurt dressing.

Parsley, tomatoes, onion, lemon juice, and olive oil.

Combination of beef and lamb vertically broiled with lettuce, tomato, onions, and yogurt sauce.

Gyros with crumbled feta cheese.

Gyros with hummus spread and tahini sauce.

Half chicken and half beef gyros with yogurt sauce and veggies.

6 g. of fat, 290 cal. Skinless white chicken breast marinated in our special blend of spices and juices, slowly broiled with veggies and yogurt sauce.

6 g. of fat, 310 cal. Skinless white chicken breast marinated in our special blend of spices and juices, slowly broiled with veggies and honey Dijon sauce.

8 g. of fat, 350 cal. Garbanzo bean spread, tahini sauce, and veggies.

Cracked wheat mixed with ground chuck and filled with onions, spices and pine nuts, served in pita bread with tomatoes, lettuce, pickles, and tahini sauce.

Grilled beef mix with parsley and onion, served in pita bread with tomatoes and tahini sauce.

Chopped spinach, lemon, onion, olive oil, and spices in a baked pita turnover.

Spinach and feta cheese in a baked pita turnover.

Thyme, olive oil, and sesame seeds.

Ground beef, onion, and spices in a baked pita turnover.

Served in pita with hummus and tomatoes.

Ground garbanzo beans, parsley, onions, spices with lettuce, tomatoes, pickles, and tahini sauce.

Served in pita bread with tomatoes, lettuce, parsley, pickles, and olive oil.

Hummus tahini or baba ghanouj and tabouleh salad with lettuce.

Hummus spread on pita, wrapped with fresh veggies.

Four falafel balls, hummus or baba ghanouj, tabbouleh salad, and pita bread.

Four pieces of grape leaves served with hummus or baba ghannuj, tabouleh salad, and pita bread.

Cooked fava beans, mixed with garlic, lemon juice and olive oil. Topped with parsley, onions, and pickles.

Tabouleh salad, falafel, grape leaves, hummus, and pita.

Baked spinach pie with side Greek salad and hummus.

Cracked wheat mixed with ground chuck and filled with onions, spices, and pine nuts.

Gyro meat served with hummus, lettuce, tomatoes, parsley, and onions.

One large kibbeh.

Six dolma.